The Staten Island Moravian Churches Community Garden grows organic produce for Project Hospitality’s soup kitchen and food pantry. From the time we started keeping records, we’ve been contributing between 800 and 900 pounds of produce each season to Project Hospitality’s soup kitchen and food pantry. During our 2016 gardening season, we contributed over 1,026 pounds of fresh produce to Project Hospitality and 168 pounds from personal plots.
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